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Mini Cheesecakes with Vanilla Wafers
May 05, 2003

These are absolutely fabulous!!! I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make, doubled the recipe to make even more for a wedding shower the next weekend. Everyone was calling me "Martha Stewart" and was so impressed by the presentation. Of all the desserts at this shower--this one was gone first with people begging me for the recipe! When I told how simple they were, no one would believe me. I do have some comments, though that I hope will help...first when you process the vanilla wafers, which is so easy, it makes a lot, so you will have a lot of extra crumbs. I even used a heaping teaspoon in each, more than double what the recipe calls for. it made a nice base. I increased the vanilla a little bit, just because I like the flavor of vanilla, and also you will not need the whole can of topping either. I used cherry, blueberry and I also macerated some fresh strawberries to top the mini-cheesecakes. I would suggest to use a ratio of 1+ 1/2 filling to base & topping. These are so delicious, you will not be left with any extras! Thank you for sharing this wonderful recipe.

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