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Mini Cheesecakes with Vanilla Wafers
September 06, 2008

This is such a quick, delicious and impressive looking dessert. I did not have the small muffin tins so I had to use regular size. I also used a typical graham, butter and powdered sugar mixture for the crust. I kept the baking time and temp the same and they turned out great. Topped some with cherries, others with Reese's peanut butter cup cut up and other with cherries garnished with flaked chocolate. Everyone loved them. Yield: 18 mini cheesecakes

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