Rating: 3.5 stars
96 Ratings
  • 5 star values: 36
  • 4 star values: 27
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 15

A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.



Layer half of the meatloaf in the bottom of the slow cooker, and top with 1 cup of shredded cheese. Top with remaining meat and glaze; cook as stated above.

Nutrition Facts

450 calories; protein 29.4g; carbohydrates 6.5g; fat 33.1g; cholesterol 175.5mg; sodium 1823.7mg. Full Nutrition