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My review
Slower Cooker Meatloaf
cinnamon
"A really easy recipe for meatloaf that anyone could pull off. For a spicier meatloaf, use chili sauce or even salsa in place of the ketchup."
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Ingredients
6 h 10 m servings 450 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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- Variation
- Layer half of the meatloaf in the bottom of the slow cooker, and top with 1 cup of shredded cheese. Top with remaining meat and glaze; cook as stated above.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 450 calories; 33.1 g fat; 6.5 g carbohydrates; 29.4 g protein; 176 mg cholesterol; 1824 mg sodium. Full nutrition
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Reviews
Read all reviews 7592 Ratings
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Most helpful positive review
3/18/2008
After seeing many of the reviews had the same, general complaints: too spicy, too dry, & some saying too bland ... I decided to remidy all of these issues by adding one small can of cream of mus...
Most helpful critical review
5/25/2006
Something must have gone horribly wrong when I cooked this because it came out so bad...I cooked it the recommended time, but it was SO DRY and the taste and texture was just awful. Too afraid ...
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3/18/2008
After seeing many of the reviews had the same, general complaints: too spicy, too dry, & some saying too bland ... I decided to remidy all of these issues by adding one small can of cream of mus...
3/3/2006
Best meatloaf my husband has ever made!There wasn't even any left over for sandwiches! The taste and texture was suberb! Only change he made was to add bread crumbs, because he always does, and ...
12/5/2005
This turned out really well. I used a whole envelope of onion soup mix (my husband really likes the stuff). Easy to do.
2/8/2007
For convenience, it's a decent meatloaf. I cooked mine for about 4 hours on high. I used 3 T ketchup, 2 T A1 sauce, a few dashes of onion salt and some Italian bread crumbs. The consistency i...
5/25/2006
Something must have gone horribly wrong when I cooked this because it came out so bad...I cooked it the recommended time, but it was SO DRY and the taste and texture was just awful. Too afraid ...
7/20/2007
I am not impressed. My hubby ate it but after a few bites I was done. The steak seasoning has a strong and spicy flavor that is uncharacteristic of meatloaf. It isn't a good combo. I like the...
5/29/2007
Very yummy and so quick. I mix the ingredients together in a freezer bag for cleanliness and ease. I have also cooked this in the oven at 200 degree celcius for 30min, in a muffin tin. It's...
11/12/2006
This was so bad, and way to spicy. The three TBSP of steak seasoning was way to much. It was very dry and crumbly even with the cheese in the middle version.Will never do it again.....