Rating: 5 stars 4.8
107 Ratings
  • 5 star values: 89
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set a nonstick skillet over medium heat.

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  • In a medium bowl, stir together the pancake mix and flax seed meal. In a separate bowl or measuring cup, whisk together the milk and eggs. Pour the liquid into the dry ingredients, and stir just until moistened.

  • Spoon 1/4 cupfuls of batter onto the hot skillet. Sprinkle with as many blueberries as desired. Cook until bubbles appear on the surface, then flip and cook until browned on the other side.

Nutrition Facts

332 calories; protein 12.4g; carbohydrates 50.8g; fat 9.5g; cholesterol 94.2mg; sodium 790.7mg. Full Nutrition
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