Pup-Cakes

4.6
(48)

These are nice cupcake treats for dogs that I made up for my dog Presley's 4th birthday. They are perfect for dogs with food allergies. Warning: they don't look pretty, but Fido will love them! These freeze well, and you can zap them in the microwave for a nice, occasional dog snack.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 pupcakes

Ingredients

  • 1 medium apple - peeled, cored and shredded

  • ½ cup shredded Cheddar cheese

  • ½ cup applesauce

  • 2 large eggs

  • 1 tablespoon olive oil

  • 1 cup whole wheat flour

  • 1 cup rolled oats

  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.

  2. Mix together apple, cheese, applesauce, eggs and olive oil in a bowl. Combine whole wheat flour, oats, and baking powder in a separate bowl; stir by hand into the wet ingredients until well blended. Spoon into the prepared muffin cups.

  3. Bake for 15 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed. Cool completely before serving.

Nutrition Facts (per serving)

115 Calories
5g Fat
15g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 115
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 37mg 12%
Sodium 79mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 5g
Vitamin C 1mg 4%
Calcium 70mg 5%
Iron 1mg 5%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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