Rating: 4 stars
613 Ratings
  • 5 star values: 307
  • 4 star values: 150
  • 3 star values: 58
  • 2 star values: 48
  • 1 star values: 50

A family favorite--great for the Christmas holiday.

Recipe Summary

cook:
30 mins
additional:
1 hr 30 mins
total:
2 hrs 25 mins
prep:
25 mins
Servings:
12
Yield:
1 9-inch layer cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Cake:
Icing:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.

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  • Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.

  • Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.

  • Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.

  • To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool.

Nutrition Facts

513 calories; protein 5.8g; carbohydrates 66.6g; fat 25.7g; cholesterol 74.1mg; sodium 502.5mg. Full Nutrition
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