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Butterscotch Kellogg's® Rice Krispies Treats®

Rated as 3 out of 5 Stars

"Kellogg's® Rice Krispies® treats are made with butterscotch chips and marshmallows for a rich flavor nobody can resist."
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Original recipe yields 24 servings (24 squares)


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  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in butterscotch pudding mix, mixing until smooth.
  2. Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
  3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.


  • In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Add pudding mix, mixing until smooth. Follow steps 2 and 3 above.
  • Microwave cooking times may vary.
  • Note
  • For best results, use fresh marshmallows.
  • 1 jar (7oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days in airtight container.
  • Click here to view nutritional analysis for this recipe.


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Also can use the toasted coconut marshmallows!

I am rating this on the butterscotch flavor. The rice krispie treats without the pudding are a 5, but I think everyone already knows that. The butterscotch pudding didn't add much. If you tas...