Rating: 4.5 stars
45 Ratings
  • 5 star values: 28
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. The recipe will make 1 bundt cake, 4 small loaves, or 2 medium loaves.

Recipe Summary

cook:
50 mins
additional:
10 mins
total:
1 hr 20 mins
prep:
20 mins
Servings:
16
Yield:
1 bundt cake
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.

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  • In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.

  • Mix wet and dry ingredients together. Transfer batter to prepared pan(s).

  • Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)

  • Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.

  • While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.

Nutrition Facts

385 calories; protein 4.3g; carbohydrates 49.6g; fat 19.9g; cholesterol 34.9mg; sodium 127.7mg. Full Nutrition
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