Plum Bread

Name: Plum Bread
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 cup vegetable oil; 3 eggs; 2 (4 ounce) jars plum baby food; 2 cups white sugar; 1 teaspoon red food coloring; 2 cups all-purpose flour; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 0.5 teaspoon baking soda; 1 cup chopped nuts; 1 cup confectioners' sugar; 2.5 tablespoons lemon juice

4.5

(45)

38 Reviews

6 Photos

This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. The recipe will make 1 bundt cake, 4 small loaves, or 2 medium loaves.

Recipe by v monte

Updated on August 22, 2022

6

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

10 mins

Total Time:

1 hr 20 mins

Servings:

16

Yield:

1 bundt cake

Jump to Nutrition Facts

Ingredients

1 cup vegetable oil
3 eggs
2 (4 ounce) jars plum baby food
2 cups white sugar
1 teaspoon red food coloring
2 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon baking soda
1 cup chopped nuts
1 cup confectioners' sugar
2 ½ tablespoons lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.

Nutrition Facts (per serving)

385	Calories
20g	Fat
50g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 385
% Daily Value *
Total Fat 20g	26%
Saturated Fat 3g	15%
Cholesterol 35mg	12%
Sodium 128mg	6%
Total Carbohydrate 50g	18%
Dietary Fiber 2g	6%
Total Sugars 35g
Protein 4g
Vitamin C 1mg	7%
Calcium 21mg	2%
Iron 1mg	7%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.