Super Easy and Spicy Fried Pickles


Super easy, spicy and tasty fried pickles for the pickle-lovers among us!

Fried pickle slices with ranch dip
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
8 servings


  • 2 cups peanut oil for frying, or as needed

  • 1 (32 ounce) jar dill pickle slices, drained

  • 1 cup Italian seasoned bread crumbs

  • 1 teaspoon cayenne pepper

  • 1 teaspoon black pepper

  • ½ teaspoon garlic powder

  • 2 eggs, beaten

  • 1 (8 ounce) bottle Ranch dressing


  1. Heat the oil in a large heavy skillet over medium heat.

  2. Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.

  3. Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

Nutrition Facts (per serving)

291 Calories
23g Fat
16g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 291
% Daily Value *
Total Fat 23g 30%
Saturated Fat 4g 18%
Cholesterol 55mg 18%
Sodium 1956mg 85%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 5g
Vitamin C 3mg 13%
Calcium 46mg 4%
Iron 2mg 9%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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