Rating: 4.5 stars
64 Ratings
  • 5 star values: 42
  • 4 star values: 13
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1

Super easy, spicy and tasty fried pickles for the pickle-lovers among us!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the oil in a large heavy skillet over medium heat.

  • Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.

  • Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

Nutrition Facts

291 calories; protein 4.7g; carbohydrates 16.4g; fat 23.3g; cholesterol 54.6mg; sodium 1955.6mg. Full Nutrition