Super Easy and Spicy Fried Pickles

Name: Super Easy and Spicy Fried Pickles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups peanut oil for frying, or as needed; 1 (32 ounce) jar dill pickle slices, drained; 1 cup Italian seasoned bread crumbs; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 0.5 teaspoon garlic powder; 2 eggs, beaten; 1 (8 ounce) bottle Ranch dressing

4.5

(65)

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Super easy, spicy and tasty fried pickles for the pickle-lovers among us!

Recipe by SHUNPR

Updated on January 7, 2022

11

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 cups peanut oil for frying, or as needed
1 (32 ounce) jar dill pickle slices, drained
1 cup Italian seasoned bread crumbs
1 teaspoon cayenne pepper
1 teaspoon black pepper
½ teaspoon garlic powder
2 eggs, beaten
1 (8 ounce) bottle Ranch dressing

Directions

Heat the oil in a large heavy skillet over medium heat.
Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.

Nutrition Facts (per serving)

291	Calories
23g	Fat
16g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 291
% Daily Value *
Total Fat 23g	30%
Saturated Fat 4g	18%
Cholesterol 55mg	18%
Sodium 1956mg	85%
Total Carbohydrate 16g	6%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 5g
Vitamin C 3mg	13%
Calcium 46mg	4%
Iron 2mg	9%
Potassium 166mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.