Rating: 4.5 stars
60 Ratings
  • 5 star values: 39
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3

This is a delicious sauce made with white wine, butter, lemon, tarragon, garlic and shallots. It is wonderful served over any white fish that has been baked or grilled.

Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.

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Nutrition Facts

103 calories; protein 0.8g; carbohydrates 5g; fat 8.8g; cholesterol 22.9mg; sodium 209.9mg. Full Nutrition
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