Rating: 4.5 stars
85 Ratings
  • 5 star values: 62
  • 4 star values: 21
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a pot over medium heat. Add garlic and onion; cook and stir for about 5 minutes. Add the sausage, breaking into small pieces. Cook and stir for another 5 minutes, or until browned.

    Advertisement
  • Stir in the beans, tomatoes with their juice and chicken broth. Season with rosemary and black pepper. Bring to a simmer, and cook for at least 10 minutes. Serve right away, or let it simmer for a while, stirring occasionally, until you are ready to eat.

Nutrition Facts

457 calories; protein 32.1g; carbohydrates 53.4g; fat 13.1g; cholesterol 58.7mg; sodium 1161.9mg. Full Nutrition
Advertisement