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Soy Sauce Substitute
July 24, 2010

My son has a soy allergy. I use this recipe weekly, and am so grateful to have found it. I have modified it to make it easier, and no one has complained. I modify the serving size until the water in the ingredients matches the amount of soy sauce I need in a recipe. I skip the beef bouillon, use brown sugar for molasses (b/c I never have molasses on hand), add salt (same amount as pepper) and add the ingredients directly to my recipe, without heating. It works for us.

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