Rating: 4.5 stars 4.3
134 Ratings
  • 5 star values: 87
  • 4 star values: 26
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 5

This soy sauce substitute is great for anyone who is allergic to soy or wheat.

Recipe Summary

cook:
10 mins
total:
10 mins
Servings:
32
Yield:
1 cup
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir water, beef bouillon, balsamic vinegar, molasses, ginger, white pepper, and garlic powder in a saucepan over medium heat; bring to a boil and simmer until liquid is reduced to about 1 cup, about 10 minutes.

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  • Store in the refrigerator and shake before using.

<strong>Editor's Note:</strong>

When cooking for someone with a sensitivity to an allergen, be sure to read the labels on all of the ingredients you are using in the recipe. Some brands or varieties may contain unwanted ingredients. All of the ingredients used in this recipe have allergen-free versions.

Nutrition Facts

4 calories; protein 0.2g; carbohydrates 0.7g; fat 0.1g; cholesterol 0.1mg; sodium 166.2mg. Full Nutrition
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