3 stars because the original is way too high in calories fats and sodium. I made major changes to ingredients cutting way back on butter----1-T for flavor a little canola oil and spraying the nonstick pot with PAM. Threw in a package of sliced baby bella mushrooms & a diced onion first cooked them a til onion was transparent then removed added a little more oil and browned the chicken a little. Used skinless chicken thighs(more flavor) and breast strips. Returned the onion mushroom mix to pot added seasonings--salt pepper poultry seasoning(all to taste)& 3 cans of low sodium chicken stock and simmered until meat was tender. Used 8 oz. each of low fat & fat free sour cream. If it needs thickening add a little corn starch and water before adding sour cream. Served over instant brown rice(I added a little onion powder to it) and tossed some chopped green onions on top. A bit more work but I'm suppose to be on a low sodium low fat low everything if it tastes good spit it out diet.
my daughter made this for dinner and it turned out great. she used boneless/skinless breast accidentaly took out wrong package so she cubed it and followed rest of recipe to a T.
Great simple dish with a lot of flexibility. Great to use as a base. I followed the recipe but added onions and carrots. My husband and sons loved it and I will make it again
Very tasty! It makes a lot of gravy which I appreciate. I would have preferred the gravy to be a little thicker but that is a minor point.
I served it with noodles and put some chopped onion in with the chicken. It was excellent. My kids licked their plates. I will make this again and again.
The 3 E's Excellent Easy Economical!
I love this recipe! The only thing I did differently was to sprinkle paprika on the chicken before browning in addition to the salt and pepper and I serve it over egg noodles. I do like the idea of thickening the gravy because it is too thin but still really tasty! My kids loved it so much it is now the requested birthday meal!
I really enjoyed this recipe. I only used half the sour cream and homemade stock. A little salt and everything was fine. It certainly isn't bursting with flavor so if you don't like a more mellow chicken dish this is not for you. It makes great leftovers. Perfect over rice.
This was excellent. Very down home. I served it over mashed potatoes and I added a little corn starch to thicken the gravy. But it was excellent. I will make it again. Its an easy recipe
The chicken had a good flavor but the sauce cannot be called a gravy. I used 1/4 cup less water than was called for and it was still VERY runny.
