Rating: 4.5 stars 4.4
927 Ratings
  • 5 star values: 565
  • 4 star values: 269
  • 3 star values: 61
  • 2 star values: 22
  • 1 star values: 10

This sautéed asparagus is a simple but tasty twist to regular old asparagus.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter or margarine in a large skillet over medium-high heat. Add asparagus spears and garlic; cover and cook until asparagus is tender, 5 to 10 minutes.

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  • If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

Nutrition Facts

102 calories; protein 2.7g; carbohydrates 5.2g; fat 8.8g; cholesterol 22.9mg; sodium 64mg. Full Nutrition
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