Recipes Side Dish Vegetables Asparagus Sautéed Garlic Asparagus 4.5 (932) 647 Reviews 46 Photos This sautéed asparagus is a simple but tasty twist to regular old asparagus. Recipe by Ryan Morgan Updated on June 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 46 46 46 46 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 3 tablespoons butter or margarine 1 bunch fresh asparagus 3 cloves garlic, chopped Directions Melt butter or margarine in a large skillet over medium-high heat. Add asparagus spears and garlic; cover and cook until asparagus is tender, 5 to 10 minutes. If you like your asparagus well done, reduce heat and cook an additional 10 minutes. hungryallweighs I Made It Print Nutrition Facts (per serving) 102 Calories 9g Fat 5g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 102 % Daily Value * Total Fat 9g 11% Saturated Fat 6g 28% Cholesterol 23mg 8% Sodium 64mg 3% Total Carbohydrate 5g 2% Dietary Fiber 2g 9% Total Sugars 2g Protein 3g Vitamin C 7mg 36% Calcium 34mg 3% Iron 3mg 14% Potassium 241mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved