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Chocolate Dream Pie

Rated as 2.75 out of 5 Stars

"This recipe is for the real chocolate lover!"
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8 h 30 m servings 403
Original recipe yields 10 servings


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  1. This European-style tart is easily shaped on a cookie sheet and has an extra-cinnamony aroma while it bakes. Enjoy it warm from the oven.
  2. In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk until well blended. Add chocolate chips and egg yolks; cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat. Beat in cream cheese with wire whisk until smooth. Cover surface with plastic wrap; refrigerate just until cool, about 1 hour.
  3. In large bowl with electric mixer, beat whipping cream and vanilla on high speed until soft peaks form. Reserve 1 cup whipped cream for topping. Fold remaining whipped cream into cooled chocolate mixture. Spoon evenly into cooled baked shell. Refrigerate 6 to 8 hours or overnight. Spoon or pipe reserved whipped cream over filling. Store in refrigerator.

Nutrition Facts

Per Serving: 403 calories; 28.1 36.3 4.2 105 168 Full nutrition

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Read all reviews 3
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Step 1 in directions is a little misleading (from another recipe?). I substituted directions on pie crust box for step 1. Everything worked wonderfully according to directions. I threw in a few ...

The chocolate in the pie never set. It tasted great, but it was soup. I guess it needed more cornstarch.

temperature sensitive must be kept refrigerated at a very cold temp