Ingredients1 h 20 m servings 218
- Heat oven to 450 degrees F. Remove pie crust from pouch; place flat on ungreased cookie sheet.
- In medium bowl, mix 1/2 cup sugar, the cornstarch and cinnamon. Gently stir in apples. Spoon apple mixture onto center of crust, spreading to within 2 inches of edge. Fold crust edge over filling to form 2-inch border, pleating crust as necessary.
- Brush crust edge with water; sprinkle with 1 teaspoon sugar. Bake 15 minutes or until crust is golden brown. Sprinkle pecans over apple mixture. Bake 5 to 15 minutes longer or until apples are tender. Serve with whipped cream.
Per Serving: 218 calories; 8.5 35.7 1.4 5 109 Full nutrition
ReviewsRead all reviews 8
I made this Sat. night and it is fabulous!! I used the Pie Crust IV from this site and it is so delicious. I Almost couldn't help myself. I added more pecan that the recipe calls for because I l...
If you make your own crust this is the absolute BEST I've found for this application: 1 1/2c. Flour, 1 stick real butter, 1/2 t. Salt, 1/2 c. Icewater. Just use the basic method for making pie c...
Delicious! I used the “Flaky Food Processor Pie Crust” on this website. This is an excellent recipe that I will be making many times.
I have 3 Pixy Crisp tree's and made this in a pie plate with a store bought pie crust. (Time being limited). It was wonderful and have made 2 for freezing to have on holiday. Putting it in a pie...
This tasted great! My only suggestion would be to use a homemade pie crust. I bought one at the store, because I didn't have time to make the crust, and it ripped a small amount when I folded ...
I used homemade apple pie filling and added crushed walnuts on top; served with scoop of cinnamon ice cream. While this was very good while still warm, no one cared for the leftovers the next d...
I used homemade pie crust, and a quarter cup up white sugar as well as a quarter cup of brown sugar, only because I prefer brown. I also picked some apples off the tree outside despite the fact ...