-
-
My review
Golden Pecan Pie
Pillsbury®
"A classic pecan pie with lots of pecans is nestled in a brown sugar custard and baked in a flaky pastry. Mmm!"
Added to shopping list.
Go to shopping list.
Ingredients
3 h 15 m servings 508 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan.
- Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
Footnotes
- Tips
- Add 1/2 teaspoon grated orange peel to filling. If desired, garnish with candied orange peel.
Nutrition Facts
Per Serving: 508 calories; 27.7 g fat; 64.8 g carbohydrates; 5.5 g protein; 82 mg cholesterol; 189 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2430 Ratings
-
-
-
-
-
Most helpful positive review
12/5/2005
Awesome! I made a homemade crust instead of the refrigerated one though. I would suggest allowing the pie to completely cool before cutting so that the filling can solidify. I served it warm ...
Most helpful critical review
11/28/2010
Very easy to make. Definitely has that buttery flavor I love about pecan baked goods. It is important to let the pie cool and then refrigerate for two hours before attempting to serve, or it wil...
Most helpful
Most positive
Least positive
Newest
12/5/2005
Awesome! I made a homemade crust instead of the refrigerated one though. I would suggest allowing the pie to completely cool before cutting so that the filling can solidify. I served it warm ...
11/23/2010
I love this recipe!! It is a less sweet version of the old favorite. My trick is to add a tablespoon of rum or rum extra. Out of this world!!
11/28/2010
Very easy to make. Definitely has that buttery flavor I love about pecan baked goods. It is important to let the pie cool and then refrigerate for two hours before attempting to serve, or it wil...
11/28/2010
As my Aunt Janet from New Jersey said, "I nevah had this befowa and it was fAntAstic!"
11/25/2010
This was terrible. I followed the directions exactly, and by 40 minutes it was very golden brown (nearing burning) so I took it out. It was overdone cake-like and dry on the outer two inches, an...