Golden Pecan Pie


A classic pecan pie with lots of pecans is nestled in a brown sugar custard and baked in a flaky pastry. Mmm!

Prep Time:
25 mins
Cook Time:
50 mins
Additional Time:
2 hrs
Total Time:
3 hrs 15 mins
8 servings



  • 1 Pillsbury® refrigerated pie crust, softened as directed on box


  • cup packed brown sugar

  • 1 ½ teaspoons all-purpose flour

  • 1 ¼ cups light corn syrup

  • 1 ¼ teaspoons vanilla

  • 3 eggs

  • 1 ½ cups chopped pecan halves

  • 2 tablespoons butter or margarine, melted


  1. Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

  2. In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan.

  3. Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.


Add 1/2 teaspoon grated orange peel to filling. If desired, garnish with candied orange peel.

Nutrition Facts (per serving)

508 Calories
28g Fat
65g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 508
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 34%
Cholesterol 82mg 27%
Sodium 189mg 8%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 8%
Total Sugars 25g
Protein 6g
Vitamin C 0mg 1%
Calcium 41mg 3%
Iron 1mg 6%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.