Recipes Golden Pecan Pie 4.2 (29) 23 Reviews 6 Photos A classic pecan pie with lots of pecans is nestled in a brown sugar custard and baked in a flaky pastry. Mmm! By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 25 mins Cook Time: 50 mins Additional Time: 2 hrs Total Time: 3 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients Crust: 1 Pillsbury® refrigerated pie crust, softened as directed on box Filling: ⅓ cup packed brown sugar 1 ½ teaspoons all-purpose flour 1 ¼ cups light corn syrup 1 ¼ teaspoons vanilla 3 eggs 1 ½ cups chopped pecan halves 2 tablespoons butter or margarine, melted Directions Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan. Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator. Tips Add 1/2 teaspoon grated orange peel to filling. If desired, garnish with candied orange peel. I Made It Print Nutrition Facts (per serving) 508 Calories 28g Fat 65g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 508 % Daily Value * Total Fat 28g 36% Saturated Fat 7g 34% Cholesterol 82mg 27% Sodium 189mg 8% Total Carbohydrate 65g 24% Dietary Fiber 2g 8% Total Sugars 25g Protein 6g Vitamin C 0mg 1% Calcium 41mg 3% Iron 1mg 6% Potassium 132mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved