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Fruitcake Without Citron

Rated as 4 out of 5 Stars

"Some people do not like the citron found in fruitcakes, so they might like this one. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts."
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Ingredients

servings 689 cals
Original recipe yields 16 servings (1 - 10 x 14 inch tube cake)

Directions

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  1. Grease a 10 x 14 inch tube pan; line with waxed paper.
  2. Mix fruits and nuts in a large bowl.
  3. Sift dry ingredients in a separate bowl.
  4. Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
  5. Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.

Nutrition Facts


Per Serving: 689 calories; 37.5 g fat; 85.9 g carbohydrates; 11.5 g protein; 46 mg cholesterol; 204 mg sodium. Full nutrition

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Reviews

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I made this for a gathering of friends who detest fruitcake. Well low and behold, I had to give this recipe to everyone. thanks so much for this perfect recipe. I will use it from now on wheneve...

WOW! Made this yesterday and it is great!!! Everyone I shared it with wanted the recipe. It will convert fruitcake haters everywhere! Will make every Christmas from now on... Thanks for sharing!...

I used to love fruitcake until I lost all my teeth to nerve damage in my mouth (never had a cavity in my life either). Every recipe for fruitcake has walnuts or pecans or hard citron. This reci...

The 'batter' was extremely dry and I had to use liquid to get it to mix. Is this right? I thought that maybe fresh dates would be juicier, but the only dates I could find were Sunkist in a packa...