It has been a week sence I made these cakes. These cakes do get better with age. They are a little on the dry side.I have them soaking in grape juice. Unable to get currents so I used 3 extra cu...
make this 4 batches of this recipe every year for Christmas presents for friends and family, and it is well received. Instead of orange juice, I substitute double amount of Cointreau.
Very good. Long to make but well worth it. I added extra cherries. Delicious
Excellent recipe! I used smaller loaf pans and got 6 cakes from the recipe. I basted the loafs with rum for about 4 days and they are moist and delicious!