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Quick Ziti with Swiss Cheese and Ham

Rated as 3.67 out of 5 Stars
0

"Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal."
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Ingredients

15 m servings 697
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
  2. Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

Nutrition Facts


Per Serving: 697 calories; 24.3 87.8 30.1 52 116 Full nutrition

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Reviews

Read all reviews 25
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A few changes: I sauted chopped red onion with the chopped ham (in butter instead of oil) and used shredded mozzarella instead of cubed swiss. Also,just drain the pasta, don't rinse it.Fast, eas...

Most helpful critical review

It tasted great where the cheese was but for some reason my cheese would not melt properly. It led to disappointment with my family.

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A few changes: I sauted chopped red onion with the chopped ham (in butter instead of oil) and used shredded mozzarella instead of cubed swiss. Also,just drain the pasta, don't rinse it.Fast, eas...

I loved how quick and easy this was, but also thought it was bland. I assume the recipe didn't call for salt or any other seasoning because the ham should be salty enough. Instead of Swiss I wou...

We all loved this - the melted stringy swiss cheese is great. I added bite size steamed asparagus to make it a one dish meal. Delicious!

QUICK! Great way to use up some leftover ham! Hubby said its a keeper and surprizingly "Filling". I had some leftover Green beans to add for color....did add diced onions, used the cellaphane sw...

This sounds good. I think provolone cheese would be good if you switch it with the swiss

VERY EASY. As a mother of a 6 month old I'm always looking for quick meals. I put milk and swiss cheese in with the ham after I cooked the meat, let it melt, then added some pepper and rosema...

Ive tried this two ways. 1.. following the recipe and 2... my way. I added red pepper flakes, and garlic. Gives it a little kick, and wakes up the Swiss cheese! :)

This dish was amazing! Yesterday was my older brother's birthday, a HUGE cheese and ham lover. When I made this,I added mozzarella and provolone. When frying the ham I used butter, I added half ...

It tasted great where the cheese was but for some reason my cheese would not melt properly. It led to disappointment with my family.