If you are from a state where they hunt you will love this! I serve it with pasta and a crusty bread!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Stir together the eggs and cream, and set aside. Combine the bread crumbs, Parmesan, and minced parsley in a large bowl; set aside.

  • Slice venison roast into serving size portions, 3/8 inch thick. Pound with a meat mallet to about 1/4 inch thickness. Season to taste with salt and pepper, then dredge in flour, shaking off the excess. Dip the venison into the egg, then press into the bread crumbs.

  • Melt butter in an oven-safe frying pan with lid. Cook garlic until fragrant, then add the breaded venison, and cook on both sides until browned. Pour in sherry and venison broth. Bring to a simmer, cover, then transfer to the oven and bake until the venison is tender, about 45 minutes.

Nutrition Facts

480 calories; 20.5 g total fat; 195 mg cholesterol; 953 mg sodium. 25.3 g carbohydrates; 44.2 g protein; Full Nutrition


Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/31/2008
I have been eating venison all my life and this was hands down the best I have ever had.I used the tender loin instead of roast and cut the oven time in 1/2 It came out perfect.If I were on death row this would be my last meal! Read More
(28)

Most helpful critical review

Rating: 2 stars
02/10/2014
Very disappointed. Read More
46 Ratings
  • 5 star values: 35
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/31/2008
I have been eating venison all my life and this was hands down the best I have ever had.I used the tender loin instead of roast and cut the oven time in 1/2 It came out perfect.If I were on death row this would be my last meal! Read More
(28)
Rating: 5 stars
01/08/2008
This was delicious! I used milk instead of cream eliminated the parsley (didn't have it) and some round steak my husband had cut up when processing the deer. I also used Panko (Japanese Bread Crumbs) instead of regular bread crumbs. I also added garlic powder and onion powder when I seasoned the meat before cooking. Also didn't have sherry or marsala so I used some white wine I had on hand. I will definitely make this again! Read More
(27)
Rating: 4 stars
05/06/2008
This is a really great recipe!! I used panko bread crumbs instead of regular and I think that made a difference. I made this for my husband friends of ours and our four children (ages 4 5 1 and 6). I made the first batch with the sauce and the rest they were eating as soon as I could fry them up! The sauce is okay but next time I will fry the meat make the sauce separate and not bake it. The bread coating got a little mushy when I baked it. It is a great recipe though and my only suggestion to others is to make sure that you flatten your steaks or cutlets very well - the thinner you flatten them the faster they will cook and there's really no need to bake it - mine were fork tender after the frying step. Very Good!!! Read More
(24)
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Rating: 5 stars
12/24/2008
this recipe was great. I used white grape juice instead. it was wonderful! i think it was probably the best venison recipe i have made Read More
(6)
Rating: 5 stars
02/17/2008
Great recipe. I used venison steaks rather than roast (didn't have roast) and followed the rest of it to a T (although I did double the liquid and served it over tortellini). It turned out AWESOME. My Husband loved it and it was even good the next day!!! Thanks for such a great recipe. Read More
(4)
Rating: 5 stars
07/30/2010
My hubby LOVED it!!! Read More
(3)
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Rating: 5 stars
11/09/2007
Excellent!! I used cubed elk steak fresh parmesan and beef broth. Definetley a keeper. Read More
(3)
Rating: 4 stars
03/31/2009
This was pretty darn good. I just used milk instead of cream and used panko breadcrumbs. Read More
(3)
Rating: 4 stars
01/31/2011
Loved it had great flavor! There was not much sauce when mine was finished so we thought the noodles were bland but I would definitely make this again. Read More
(2)