Skip to main content New this month
Get the Allrecipes magazine

Easy Liver Pate II

Rated as 4.29 out of 5 Stars

"Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle."
Added to shopping list. Go to shopping list.

Ingredients

22 m servings 187 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.
  2. When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.

Nutrition Facts


Per Serving: 187 calories; 17.8 g fat; 1 g carbohydrates; 5.7 g protein; 69 mg cholesterol; 356 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We changed the recipe a little. We only put 1/4 cup butter and 1/4 cup Mayonnaise. We also added a teaspoon of minced garlic and red pepper flakes to season. My husband loved it.

Most helpful critical review

We just weren't crazy about this. Personally, I've had better from the deli. Waste of money and ingredients.

Most helpful
Most positive
Least positive
Newest

We changed the recipe a little. We only put 1/4 cup butter and 1/4 cup Mayonnaise. We also added a teaspoon of minced garlic and red pepper flakes to season. My husband loved it.

We thought this was good with a small change. Instead of butter for something to soften it with I used Salad dressing (Miracle whip0. For our taste I also added a tough of garlic and ground red ...

We just weren't crazy about this. Personally, I've had better from the deli. Waste of money and ingredients.

OK, my daughter 8 and son 6 thought this was the absolutely best thing next to sliced bread. I'd had this years ago for New Years Eve, served in a pumpernickel bread bowl, and never knew how to...

11.28.16 The recipe doesn’t tell you what to do with the bacon (add to pate or garnish?), but I added it to the pate. The bacon flavor is subtle, but is something that makes the pate distincti...

I have made this several times and it is always a hit. My teenage nieces and nephews love it. I don't change a thing.

We liked this! I topped mine with the crumbled bacon and finely chopped green onions and green olives. Nice flavor. I would make this again! Thanks for sharing. :)