Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.

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  • When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.

Nutrition Facts

187.4 calories; 5.7 g protein; 1 g carbohydrates; 68.9 mg cholesterol; 355.9 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/19/2008
We changed the recipe a little. We only put 1/4 cup butter and 1/4 cup Mayonnaise. We also added a teaspoon of minced garlic and red pepper flakes to season. My husband loved it. Read More
(14)

Most helpful critical review

Rating: 2 stars
08/02/2007
We just weren't crazy about this. Personally I've had better from the deli. Waste of money and ingredients. Read More
(6)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/19/2008
We changed the recipe a little. We only put 1/4 cup butter and 1/4 cup Mayonnaise. We also added a teaspoon of minced garlic and red pepper flakes to season. My husband loved it. Read More
(14)
Rating: 5 stars
04/19/2008
We changed the recipe a little. We only put 1/4 cup butter and 1/4 cup Mayonnaise. We also added a teaspoon of minced garlic and red pepper flakes to season. My husband loved it. Read More
(14)
Rating: 4 stars
08/18/2007
We thought this was good with a small change. Instead of butter for something to soften it with I used Salad dressing (Miracle whip0. For our taste I also added a tough of garlic and ground red pepper. Read More
(12)
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Rating: 2 stars
08/02/2007
We just weren't crazy about this. Personally I've had better from the deli. Waste of money and ingredients. Read More
(6)
Rating: 5 stars
10/12/2010
OK my daughter 8 and son 6 thought this was the absolutely best thing next to sliced bread. I'd had this years ago for New Years Eve served in a pumpernickel bread bowl and never knew how to make it. I used a can of liver sausage no butter or Worcestershire (thought I had it but apparently didnt) about 2-3 T green onion soft canned bacon bits and the cream cheese with a pinch of salt black pepper and Mrs Dash Zesty - like a Cajun seasoning and about 2 T finely minced yellow onion. We wrapped in plastic wrap - about 3x5 size and chilled. The kids wanted to lick the bowl and spoon clean! Will serve with pumpernickel and Ritz crackers to give the kids different taste experiences. Thanks! Read More
(5)
Rating: 5 stars
11/28/2016
11.28.16 The recipe doesn t tell you what to do with the bacon (add to pate or garnish?) but I added it to the pate. The bacon flavor is subtle but is something that makes the pate distinctive. I lined the top of a butter dish with plastic wrap and then filled it with the pate mixture. I chilled it then removed the plastic wrap and spread it with with reduced-fat cream cheese then back to the fridge overnight. I did add some salt and pepper and garnished with chopped parsley and sliced olives otherwise followed the recipe. I used my hand mixer on low speed to mix the pate so the ingredients were evenly incorporated. Tasty appetizer with nice presentation and love that it s one that can be made in advance. Read More
(4)
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Rating: 5 stars
12/19/2014
I have made this several times and it is always a hit. My teenage nieces and nephews love it. I don't change a thing. Read More
(2)
Rating: 4 stars
01/02/2017
We liked this! I topped mine with the crumbled bacon and finely chopped green onions and green olives. Nice flavor. I would make this again! Thanks for sharing.:) Read More