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My review
Easy Liver Pate II
GAIL BOYD
"Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle."
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Ingredients
22 m servings 187 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.
- When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.
Nutrition Facts
Per Serving: 187 calories; 17.8 g fat; 1 g carbohydrates; 5.7 g protein; 69 mg cholesterol; 356 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
4/19/2008
We changed the recipe a little. We only put 1/4 cup butter and 1/4 cup Mayonnaise. We also added a teaspoon of minced garlic and red pepper flakes to season. My husband loved it.
Most helpful critical review
8/2/2007
We just weren't crazy about this. Personally, I've had better from the deli. Waste of money and ingredients.
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4/19/2008
We changed the recipe a little. We only put 1/4 cup butter and 1/4 cup Mayonnaise. We also added a teaspoon of minced garlic and red pepper flakes to season. My husband loved it.
8/18/2007
We thought this was good with a small change. Instead of butter for something to soften it with I used Salad dressing (Miracle whip0. For our taste I also added a tough of garlic and ground red ...
8/2/2007
We just weren't crazy about this. Personally, I've had better from the deli. Waste of money and ingredients.
10/12/2010
OK, my daughter 8 and son 6 thought this was the absolutely best thing next to sliced bread. I'd had this years ago for New Years Eve, served in a pumpernickel bread bowl, and never knew how to...
11/28/2016
11.28.16 The recipe doesn’t tell you what to do with the bacon (add to pate or garnish?), but I added it to the pate. The bacon flavor is subtle, but is something that makes the pate distincti...
12/19/2014
I have made this several times and it is always a hit. My teenage nieces and nephews love it. I don't change a thing.