Creamed Spinach
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
Gallery
Recipe Summary
Ingredients
Directions
Make-ahead tip
After adding spinach to sauce the mixture can be turned onto a large rimmed baking sheet to cool quickly, then transferred to a covered container and refrigerated up to 2 days. Warm slowly over low heat. Stir in cheese and season with nutmeg and a generous sprinkling of salt and pepper. Serve hot.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.