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Pink Dippin' Sauce

Rated as 3.75 out of 5 Stars
0

"A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants."
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Ingredients

4 h servings 137
Original recipe yields 16 servings (2 cups)

Directions

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  1. In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Nutrition Facts


Per Serving: 137 calories; 13.1 4.8 0.8 3 81 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this, even though it did not have great reviews. I tasted it right after I made it, and thought I would have to throw it out, because all I could taste was sugar. However, after 4 hours...

Most helpful critical review

I only made this because it had pink in the title and I was hosting a bridal shower where the theme was everything pink......but ewwww....one taste and it was down the drain. I'm not sure who w...

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I made this, even though it did not have great reviews. I tasted it right after I made it, and thought I would have to throw it out, because all I could taste was sugar. However, after 4 hours...

I only made this because it had pink in the title and I was hosting a bridal shower where the theme was everything pink......but ewwww....one taste and it was down the drain. I'm not sure who w...

it's pink!

Made this yesterday, and as others, was ready to pitch it in the trash right after making, and tasting. Later last night I decided to give it another taste, and it was very nice. I did add a li...

Equal parts mustard powder (yellow) to equal parts ketchup (red) make orange and then you add 1/2 of mayo and you end up with a lighter orange so I'm not really sure where the pink is supposed t...

We used to go to a restaurant that had this for mar far chicken and shrimp but could never get it where we moved to so I was so happy to find this recipe. It's especially great with hot mustard ...

you have to let it sit for at least the four hours then its delicious me and my family loved it

It was missing something. I recommend using salad dressing (Miracle Whip) instead of mayonnaise. Also add garlic powder and paprika to taste. I used 1/4 tsp each. The key is to let it rest a...