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Easy Welsh Rarebit

Rated as 2.58 out of 5 Stars

"This easy dish makes a great snack or appetizer. Serve over toasted white or rye bread."
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Ingredients

12 m servings 171 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Pour the cheese soup and milk into a saucepan and warm over low heat, stirring to blend. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.

Nutrition Facts


Per Serving: 171 calories; 7.6 g fat; 13.7 g carbohydrates; 6.1 g protein; 23 mg cholesterol; 637 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

As personal preference, we grated even more cheddar cheese over the top once the rarebit was on toast, and it turned out quite well! Our only problem with it was that it was just a little bit sa...

Most helpful critical review

I really wanted to like this recipe. I was craving Welsh Rarebit and didn't feel like dragging out Joy of Cooking and the double boiler. I bought the famous red and white can of Cheddar Cheese...

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I really wanted to like this recipe. I was craving Welsh Rarebit and didn't feel like dragging out Joy of Cooking and the double boiler. I bought the famous red and white can of Cheddar Cheese...

As personal preference, we grated even more cheddar cheese over the top once the rarebit was on toast, and it turned out quite well! Our only problem with it was that it was just a little bit sa...

sorry, but this recipe tasted like i was dipping my bread in warm beer- it overpowered everything! It was probably my fault- we used Harp which is a pretty strong beer (its all we had around), s...

horrible. This is nothing like welsh rarebit.

If you like cheese, this is a great recipe.

Grew up with this recipe on Sunday evenings served on saltine crackers. Not a TRUE welsh rarebit, but brought smiles and memories,.

I'd rather give this a 2.5 stars. First of all, I had to make 16 servings, and followed the recalculated recipe. As many reviewers said, the beer seemed to overpower the cheese (and I used Mil...

I followed the recipe exactly but really didn't care for this. The taste of the beer overwhelmed everything else. Next time I'll make fondue with real cheddar, which is much tastier.

THIS IS GOOD!