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Sparkling Punch
January 30, 2011

Made this for a church dinner and it was gone before the first wave of people went through. I made a double batch as many others suggested and it was still gone really fast. Instead of regular ice cubes I made lemonade ice cubes with maraschino cherries in them. I used one can frozen lemonade, the juice from the jar of maraschino cherries, and 1 1/2 cans water poured into three ice cube trays and put at least one cherry in each cube. It really added some nice color and they also kept it cold without watering it down.

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