Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Made famous by that caroling song. A drink that will warm you from head to toe.

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Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
25
Yield:
25 servings
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place whole apples on a baking sheet and bake until brown and tender, about 25 minutes.n

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  • Gently crush the allspice berries and break up the cinnamon stick. Place the allspice, cinnamon, cloves, nutmeg, and ginger in a cheesecloth bag.n

  • In a large sauce pan place 2 cups of the ginger ale and the spice bag. Bring to a boil, reduce heat and simmer for 10 minutes. Remove spice bag and add the remaining ginger ale, the sherry and the brandy heat until hot. DO NOT BOIL! Whisk in milk and pour into a punch bowl garnish with the baked apples.n

Nutrition Facts

89 calories; protein 0.3g; carbohydrates 11.9g; fat 0.2g; cholesterol 0.8mg; sodium 193.1mg. Full Nutrition
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