Chicken Pepperoncini

Name: Chicken Pepperoncini
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 cup Italian seasoned dry bread crumbs; ½ cup Parmesan cheese; ground black pepper to taste; 1 ½ pounds skinless, boneless chicken breast halves - cut into cubes; ¼ cup olive oil; 1 pound fresh mushrooms, sliced; 1 large onion, chopped; ½ cup white wine; ½ cup pepperoncini, or amount desired

Rating: 4.46 stars

28 Ratings
17 Reviews
1 Photo

When I was a kid, my mom used to make this as my birthday dinner. Now, I make it every chance I get. It's a fantastic dish that is one of my family's favorites. If you like things spicy, add an extra pepperoncini or two. If not, use a little less. Try it, You'll love it!

By GECCOFOXX

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Recipe Summary

prep:

15 mins

cook:

45 mins

total:

1 hr

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Place the eggs in a shallow dish. Stir the bread crumbs, Parmesan cheese, and pepper together in a second shallow dish. Dip the chicken cubes first into the eggs, then coat evenly with the bread crumbs.

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Step 2

Heat about half of the oil in a large skillet over medium heat. Stir in the chicken, and cook until browned on all sides, about 10 minutes. Remove the chicken and drain on a paper towel-covered plate. Add more oil to the skillet if needed. Stir in the mushrooms, onion, and wine. Cook and stir until the mushrooms are tender and have cooked down. This may take a good 15 minutes.
Step 3

Return the chicken to the skillet and stir into the mushroom mixture. Use scissors to cut the pepperoncini into slices over the skillet to retain the pepper juices. Discard any stems. Simmer the chicken mixture, stirring occasionally, 5 to 10 minutes more before serving.

Nutrition Facts

Per Serving:

599 calories; protein 53.6g; carbohydrates 30.8g; fat 26.4g; cholesterol 206mg; sodium 1405.7mg. Full Nutrition

Reviews (17)

Most helpful positive review

POLARBEE

02/17/2006

This was so yummy! I served it with bow tie pasta and Asiago cheese - next time I think I might add some chicken broth to give it more of a sauce at the end. Thanks for the recipe! Read More

Helpful

(15)

Most helpful critical review

Amanda Garcia Glass

04/16/2008

it was decent. My husband usually raves about my cooking but this one didn't go over so well. I was expecting bursts of flavor but it seemed quite bland to me. Thank you for the recipe but unfortunately this one didn't work for us. Maybe...I did something wrong. Read More

Helpful

(5)

28 Ratings

5 star values: 16
4 star values: 10
3 star values: 1
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

POLARBEE

02/16/2006

This was so yummy! I served it with bow tie pasta and Asiago cheese - next time I think I might add some chicken broth to give it more of a sauce at the end. Thanks for the recipe! Read More

Helpful

(15)

gmspoer

11/13/2006

I loved this recipe! I used 5 medium sized pepperoncinis and it was just the right spice! It's a keeper! Read More

Helpful

(13)

Lisa

12/30/2009

This recipe was delicious tasting. I served over rice. Seemed like it needed to have more juice at the end. Next time I make it my thought is to add chickent broth with the wine. Read More

Helpful

(12)

Stephanie Moyle Barber

10/29/2007

Yummy!! I followed someone else's suggestion and served this over bow tie pasta (added butter garlic salt and Asiago cheese to the pasta). I also added 2 minced garlic cloves to the onions when I cooked them. Upon serving I sprinkled more Asiago over the chicken and splashed with a bit of balsamic. This was very good and flavorful! Read More

Helpful

(11)

TheCambodianCook

10/30/2007

I was confused as where to put the wine I just let it simmer with wine much longer than suggested. After you sauteed the vegetables and added the chicken pour about 1/4 c. of pepperoncini juice with it as well. Cover and let it simmer for about 40 minutes with the wine and dash some garlic salt to it. Don't forget to flip the chicken now and then because it will burn. The wine just soaks up the flavors! Read More

Helpful

(9)

Hayley

01/25/2010

I thought this recipe was good but it's a little stinky--be sure to have doors or windows open. Read More

Helpful

(8)

johnson

12/13/2006

This was an AWESOME recipe. it eats like a stew so I loved it over white rice. The family Loved it. I added a few extra pepperoncini peppers because I like it spicey but not too much. will definately Make it again! Read More

Helpful

(7)

maria1212345

09/21/2007

this recipe was fantastic. I made it just as the directions said and it came out wonderful. My family ate the entire pot! I will definately be making this one again. Read More

Helpful

(7)

Amanda Garcia Glass

04/16/2008

Helpful

(5)

More Reviews

Back to Chicken Pepperoncini

All Reviews for Chicken Pepperoncini

- of Reviews

Chicken Pepperoncini

Servings Per Recipe: 4
Calories: 598.7

% Daily Value *

protein: 107 %

carbohydrates: 10 %

dietary fiber: 14 %

sugars:

fat: 41 %

saturated fat: 32 %

cholesterol: 69 %

vitamin a iu: 7 %

niacin equivalents: 257 %

vitamin b6: 63 %

vitamin c: 10 %

folate: 20 %

calcium: 23 %

iron: 26 %

magnesium: 26 %

potassium: 24 %

sodium: 56 %

thiamin: 28 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chicken Pepperoncini

1 of 17

All Reviews

POLARBEE

02/16/2006

This was so yummy! I served it with bow tie pasta and Asiago cheese - next time I think I might add some chicken broth to give it more of a sauce at the end. Thanks for the recipe!

Helpful

(15)

gmspoer

11/13/2006

I loved this recipe! I used 5 medium sized pepperoncinis and it was just the right spice! It's a keeper!

Helpful

(13)

Lisa

12/30/2009

This recipe was delicious tasting. I served over rice. Seemed like it needed to have more juice at the end. Next time I make it my thought is to add chickent broth with the wine.

Helpful

(12)

Stephanie Moyle Barber

10/29/2007

Helpful

(11)

TheCambodianCook

10/30/2007

Helpful

(9)

Hayley

01/25/2010

I thought this recipe was good but it's a little stinky--be sure to have doors or windows open.

Helpful

(8)

johnson

12/13/2006

Helpful

(7)

maria1212345

09/21/2007

this recipe was fantastic. I made it just as the directions said and it came out wonderful. My family ate the entire pot! I will definately be making this one again.

Helpful

(7)

Amanda Garcia Glass

04/16/2008

Helpful

(5)

1 of 1 Chicken Pepperoncini

POLARBEE

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Chicken Pepperoncini

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken Pepperoncini

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Include these ingredients

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Chicken Pepperoncini

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Chicken Pepperoncini