Rating: 4.5 stars 4.5
137 Ratings
  • 5 star values: 98
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 3

The rich flavor of chocolate combines so well with peppermint. This candy cane cocoa is the perfect drink to sip while trimming the tree.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.

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  • Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.

Nutrition Facts

486 calories; protein 10g; carbohydrates 80.2g; fat 14.9g; cholesterol 30.9mg; sodium 140.8mg. Full Nutrition
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