Rating: 4.5 stars
137 Ratings
  • 5 star values: 98
  • 4 star values: 28
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 3

The rich flavor of chocolate combines so well with peppermint. This is the perfect drink to sip while trimming the tree.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 (1 cup) servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.n

    Advertisement

Nutrition Facts

486 calories; protein 10g; carbohydrates 80.2g; fat 14.9g; cholesterol 30.9mg; sodium 140.8mg. Full Nutrition
Advertisement