Skip to main content New<> this month
Get the Allrecipes magazine
Scandinavian Glogg
Reviews:
December 22, 2003

This recipe is very strong. I was making it for 20 people and made a few adjustments. Add about 2 cups of cranberry juice and 1 1/2 cups of brown sugar and it tones it down. Then it was a huge hit and every last drop went.

  1. 4 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars