Scandinavian Glogg

Name: Scandinavian Glogg
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 ½ cups red wine; 1 ½ cups ruby port wine; 1 cup vodka; 6 pods green cardamom; 5 whole cloves; 2 tablespoons grated orange zest; 2 cinnamon sticks; 2 ounces slivered almonds; ½ tablespoon raisins

4 Ratings
4 Reviews

A strong spiced wine of Scandinavian origins. Drink in small quantities.

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Recipe Summary

cook:

20 mins

total:

25 mins

prep:

5 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Directions

Step 1
Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.n

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Nutrition Facts

Per Serving:

181 calories; protein 1.7g; carbohydrates 4.1g; fat 3.6g; cholesterol 0mg; sodium 5.8mg. Full Nutrition

Allrecipes Member

10/24/2003

Very good!!!!!!!!!!!!!

Allrecipes Member

12/22/2003

This recipe is very strong. I was making it for 20 people and made a few adjustments. Add about 2 cups of cranberry juice and 1 1/2 cups of brown sugar and it tones it down. Then it was a huge hit and every last drop went.

4 Ratings

5 star values: 1
4 star values: 0
3 star values: 2
2 star values: 1
1 star values: 0

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Allrecipes Member

12/22/2003

Orianna

12/23/2002

Strong, and tastes it.

Allrecipes Member

10/24/2003

Very good!!!!!!!!!!!!!

Jamie Lang

11/29/2004

I think this was a bit too sweet for me and my family, but overall fun to experiment with a quite yummy.

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Scandinavian Glogg

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Scandinavian Glogg