Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A strong spiced wine of Scandinavian origins. Drink in small quantities.

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Recipe Summary

cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.n

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Nutrition Facts

181 calories; protein 1.7g; carbohydrates 4.1g; fat 3.6g; cholesterol 0mg; sodium 5.8mg. Full Nutrition
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