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Scandinavian Glogg

Rated as 3.25 out of 5 Stars

"A strong spiced wine of Scandinavian origins. Drink in small quantities."
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25 m servings
Original recipe yields 8 servings


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  1. Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.

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This recipe is very strong. I was making it for 20 people and made a few adjustments. Add about 2 cups of cranberry juice and 1 1/2 cups of brown sugar and it tones it down. Then it was a hug...

Strong, and tastes it.

Very good!!!!!!!!!!!!!

I think this was a bit too sweet for me and my family, but overall fun to experiment with a quite yummy.