A strong spiced wine of Scandinavian origins. Drink in small quantities.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.

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Nutrition Facts

181 calories; protein 1.7g; carbohydrates 4.1g; fat 3.6g; cholesterol 0mg; sodium 5.8mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/10/2003
Very good!!!!!!!!!!!!! Read More
(4)

Most helpful critical review

Rating: 3 stars
12/26/2003
This recipe is very strong. I was making it for 20 people and made a few adjustments. Add about 2 cups of cranberry juice and 1 1/2 cups of brown sugar and it tones it down. Then it was a huge hit and every last drop went. Read More
(10)
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
12/26/2003
This recipe is very strong. I was making it for 20 people and made a few adjustments. Add about 2 cups of cranberry juice and 1 1/2 cups of brown sugar and it tones it down. Then it was a huge hit and every last drop went. Read More
(10)
Rating: 2 stars
12/17/2003
Strong and tastes it. Read More
(8)
Rating: 5 stars
12/10/2003
Very good!!!!!!!!!!!!! Read More
(4)
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Rating: 3 stars
11/29/2004
I think this was a bit too sweet for me and my family but overall fun to experiment with a quite yummy. Read More
(2)
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