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My review
Coconut Coquito
Emilie
"Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink."
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Ingredients
servingsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Combine the coconut milk and the sugar in a saucepan and scald over medium heat.
- Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded mixture into the egg yolks. Then whisk all the egg yolk mixture into the scalded mixture. Stirring mixture constantly, cook over low heat until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. DO NOT BOIL.
- Strain the eggnog into a bowl. Stir in the rum and let cool to room temperature. Place plastic wrap on the surface and refrigerate until well chilled. Once chilled serve with nutmeg sprinkled on top.
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Reviews
Read all reviews 1723 Ratings
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Most helpful positive review
12/20/2007
Really good recipe. I use this recipe when I have the time, but I have since found a pre-mixed Coquito called Mi Abuela that is extremely close to homemade. I bought it at Big 3 Wine & Liquor in...
Most helpful critical review
11/12/2002
THIS IS A SUPERB RECIPE..IF THE INGREDIENTS ARE RIGHT. YOU SHOULD USE 1 CAN OF COCONUT MILK, 1 CAN CONDENSED MILK, 1 CAN EVAPORATED MILK, 3 EGG WHITES. SUGAR TO TASTE, CINNAMUN TO TASTE, AND WHI...
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11/12/2002
THIS IS A SUPERB RECIPE..IF THE INGREDIENTS ARE RIGHT. YOU SHOULD USE 1 CAN OF COCONUT MILK, 1 CAN CONDENSED MILK, 1 CAN EVAPORATED MILK, 3 EGG WHITES. SUGAR TO TASTE, CINNAMUN TO TASTE, AND WHI...
12/20/2007
Really good recipe. I use this recipe when I have the time, but I have since found a pre-mixed Coquito called Mi Abuela that is extremely close to homemade. I bought it at Big 3 Wine & Liquor in...
10/23/2006
I've made "Coquito" before, and I recommend for the readers to use a can coconut cream instead of the coconut milk- as the cream is much sweeter.You could also use 6 egg yolks instead, and one ...
11/10/2003
We LOVEEEE Coquito!!!! you can never have enough of it. My mom makes always makes it with cinnamon but we tried this recipe and the nutmeg is even better!!! Thanks for the recipe! and lets make ...
3/23/2008
i tried this recipe. its not bad, but not great. being from miami i am use to authentic spanish cuisine and what not, but i have always seen my in-laws make this with cinnamon sticks... perhaps ...
12/12/2001
I use this eggnog as a substitue for the traditional one made with milk products. I am lactose intollerant. Make sure you use unsweetened coconut milk. A very good eggnog!
12/25/2000
I followed the instructions as closely as possible, but mine didn't turn out. It had a grainy taste (probably from the coconut). I wouldn't try it again.
11/29/2005
make sure you use coconut milk, because if you use shredded coconut, like the review above, it will come out grainy...