Rating: 3.5 stars
23 Ratings
  • 5 star values: 10
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 4

Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink.

Recipe Summary

Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the coconut milk and the sugar in a saucepan and scald over medium heat.n

    Advertisement
  • Beat the egg yolks with the vanilla. Beat in 1/2 cup of the scalded mixture into the egg yolks. Then whisk all the egg yolk mixture into the scalded mixture. Stirring mixture constantly, cook over low heat until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. DO NOT BOIL.n

  • Strain the eggnog into a bowl. Stir in the rum and let cool to room temperature. Place plastic wrap on the surface and refrigerate until well chilled. Once chilled serve with nutmeg sprinkled on top.n

Nutrition Facts

350 calories; protein 2.7g; carbohydrates 16.2g; fat 28.6g; cholesterol 0mg; sodium 18.2mg. Full Nutrition
Advertisement