Cinnamon Apple Syrup

Very, very yummy. We actually used this as a side dish with dinner. I agree that one teaspoon of cinnamon instead of one tablespoon is better. And I just noticed the other reviewer's suggestion ...

This really did not turn out "syrupy". I let it cook for 15-20 min in hopes that more water would boil off to form a syrup. It never did. If I make this again, I'll just skip adding extra wat...

Give this a try and you won't be disappointed! I served this atop the Buttermilk Pancakes II recipe and it was delicious! I used saigon cinnamon (a bit spicier cinnamon) and Granny Smith apple...

We're cinnamon lovers, but thought this recipe calls for too much! The cinnamon was a little overwhelming, almost bitter. The second time I made this, I used 1 tsp & it was perfect. Used it t...

the apples were a great side dish for our shake n bake pork chops. we even dipped the pork chops into the extra syrup. yum! will make again.

What a great idea for using over pancakes! Yum! I used two gala apples, and decreased the sugar to 1/4 cup because gala apples are pretty sweet as it is. Decreased the cinnamon to 1 tsp as pre...

I used homemade apple pie spice instead of plain cinnamon and apple cider instead of water. I spooned this topping over homemade vanilla frozen yogurt. We ate every. single. bite.

This is definetly on my top two favorite syrup list. I made buttermilk pancakes with this and my husband could not stop talking about how great it was. Thanks for the great recipe!

I thought we would be appled out after using most of the 8lbs if apples from apple picking, but my house guests and I just couldn't get enough of this awesome recipe. It was perfect with our ho...