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My review
Pretty Crawfish Pasta
Linda
"This works well for a quick supper or light lunch with the ladies. A blend of pasta, herbed dressing, crawfish and veggies."
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Ingredients
45 m servings 421 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook until tender, about 8 minutes. Drain. Place a separate pan of water on to boil. Add asparagus, and cook until tender and bright green, about 3 minutes depending on thickness. Drain, and place into ice water to stop the cooking process.
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper; cook and stir for about 5 minutes. Add the mushrooms and crawfish tails; cook and stir for another 10 minutes. Add the asparagus and grape tomatoes to the pan, and cook for a couple of minutes. Remove from the heat and transfer to a large serving bowl.
- Mix pasta into the serving bowl along with the vinaigrette dressing. Serve immediately, or refrigerate and serve chilled.
Nutrition Facts
Per Serving: 421 calories; 5.2 g fat; 71.6 g carbohydrates; 23.9 g protein; 81 mg cholesterol; 559 mg sodium. Full nutrition
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