These are fruit cake type cookie, small and bite sized.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • Cream the butter and the sugar together. Beat in the eggs.

  • Combine the cherries, pecans, brazil nuts, almonds, dates, pineapple and walnuts. Toss to coat with 1/2 cup of the flour.

  • Sift the remaining flour with cinnamon, salt and baking soda. Add the flour mixture to the butter mixture and mix well. Stir in the fruit and nut mixture. Drop by spoonfuls onto the prepared baking sheet.

  • Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Nutrition Facts

337 calories; 19.8 g total fat; 22 mg cholesterol; 120 mg sodium. 39.1 g carbohydrates; 4.9 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/24/2005
I LOVED the recipe. However the liquid to flour/nut ratio is off. I halved the flour/nut and the recipe's liquids were just enough to cover the 1/2 flour/nuts. They turned out great! Read More
(15)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/24/2005
I LOVED the recipe. However the liquid to flour/nut ratio is off. I halved the flour/nut and the recipe's liquids were just enough to cover the 1/2 flour/nuts. They turned out great! Read More
(15)
Rating: 4 stars
12/24/2005
I LOVED the recipe. However the liquid to flour/nut ratio is off. I halved the flour/nut and the recipe's liquids were just enough to cover the 1/2 flour/nuts. They turned out great! Read More
(15)
Rating: 4 stars
06/26/2013
Not so easy to make but worth the effort taste-wise. Read More
(1)
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