Skip to main content New<> this month
Get the Allrecipes magazine
Yucatan Potato Salad
August 07, 2012

This is my first review, unfortunately it's a poor one. The taste was good. I used dill instead of sweet pickles and didn't end up using the peppers. However it was way too oily. One cup of oil (I used olive instead of vegetable) was WAAAAAAY too much. If I were to make it again, and I'm not sure I will, I'd cut the oil in half, add a little more lime and maybe some cilantro.

  1. 9 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars