-
-
My review
Roast Pork with Maple and Mustard Glaze
Christine L.
"Roast pork is great for Christmas. Try this recipe. You'll love it."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 290 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 290 calories; 8.2 g fat; 28.4 g carbohydrates; 24.4 g protein; 68 mg cholesterol; 522 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 484622 Ratings
-
-
-
-
-
Most helpful positive review
7/4/2003
Fabulous. I found the flavour of the glaze wonderful but it was very thin. To avoid having to baste it constantly, I reduced the baste in a saucepan over medium heat until it thickened. I ended ...
Most helpful critical review
1/25/2011
We made this pork for dinner last night - and the end result was nice...but the sauce is quite thin and can burn quite easily. We brined the pork before cooking and the end result was moist, fl...
Most helpful
Most positive
Least positive
Newest
7/4/2003
Fabulous. I found the flavour of the glaze wonderful but it was very thin. To avoid having to baste it constantly, I reduced the baste in a saucepan over medium heat until it thickened. I ended ...
11/28/2003
This is fabulous, I've made it several times, it usually takes around 2 hours in the oven. The 2nd time I made it, I ran out of real maple syrup, so used 1/2 c real, 1/2 c pancake syrup and it ...
12/25/2002
This was very easy to put together -a major plus for me. I opted to go the route of the crock pot as one of the other reviewers mentioned and it was fantastic. I simply placed the roast in the...
9/12/2004
WOW! This is absolutely wonderful. I had a 5# loin so I doubled the recipe, this made more than enough. I covered the bottom of the crock pot with glaze. Then dusted the loin on both sides with ...
7/15/2004
Fabulous combination. I browned it in a pan with a little salt and pepper, then put everything into a crockpot on low for 8 hours. My family loved it! Came out tender as could be. I've made i...
10/28/2006
The first time, I made this recipe as-is, and it was delicious!! The second time, I upped the oven temp to 425 for the first 30 minutes, then backed it down to 375 until the internal temp was ...
12/28/2001
This was delicious! My roast actually took 2 hours to cook completely. I would recommend basting the meat with the juices every 15-20 minutes.
11/13/2006
This is absolutely FABULOUS and SO EASY even non-cooks will be able to impress with this one! Yummy pork and even yummier glaze! ! I am a personal chef and have made plenty of recipes, but this ...