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My review
Roast Pork with Maple and Mustard Glaze
Christine L.
"Roast pork is great for Christmas. Try this recipe. You'll love it."
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Ingredients
1 h 25 m servings 290 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 290 calories; 8.2 g fat; 28.4 g carbohydrates; 24.4 g protein; 68 mg cholesterol; 522 mg sodium. Full nutrition
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Reviews
Read all reviews 483621 Ratings
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Most helpful positive review
7/4/2003
Fabulous. I found the flavour of the glaze wonderful but it was very thin. To avoid having to baste it constantly, I reduced the baste in a saucepan over medium heat until it thickened. I ended ...
Most helpful critical review
1/25/2011
We made this pork for dinner last night - and the end result was nice...but the sauce is quite thin and can burn quite easily. We brined the pork before cooking and the end result was moist, fl...
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7/4/2003
Fabulous. I found the flavour of the glaze wonderful but it was very thin. To avoid having to baste it constantly, I reduced the baste in a saucepan over medium heat until it thickened. I ended ...
11/28/2003
This is fabulous, I've made it several times, it usually takes around 2 hours in the oven. The 2nd time I made it, I ran out of real maple syrup, so used 1/2 c real, 1/2 c pancake syrup and it ...
12/25/2002
This was very easy to put together -a major plus for me. I opted to go the route of the crock pot as one of the other reviewers mentioned and it was fantastic. I simply placed the roast in the...
9/12/2004
WOW! This is absolutely wonderful. I had a 5# loin so I doubled the recipe, this made more than enough. I covered the bottom of the crock pot with glaze. Then dusted the loin on both sides with ...
7/15/2004
Fabulous combination. I browned it in a pan with a little salt and pepper, then put everything into a crockpot on low for 8 hours. My family loved it! Came out tender as could be. I've made i...
10/28/2006
The first time, I made this recipe as-is, and it was delicious!! The second time, I upped the oven temp to 425 for the first 30 minutes, then backed it down to 375 until the internal temp was ...
12/28/2001
This was delicious! My roast actually took 2 hours to cook completely. I would recommend basting the meat with the juices every 15-20 minutes.
11/13/2006
This is absolutely FABULOUS and SO EASY even non-cooks will be able to impress with this one! Yummy pork and even yummier glaze! ! I am a personal chef and have made plenty of recipes, but this ...