Recipes Main Dishes Pork Pork Roast Recipes Roast Pork with Maple and Mustard Glaze 4.6 (675) 526 Reviews 22 Photos Maple-glazed pork loin roast is great for Christmas. You'll love this recipe! Submitted by Christine L Updated on November 17, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 10 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 ½ pounds boneless pork loin roast 1 cup real maple syrup ¼ cup prepared Dijon-style mustard 2 ½ tablespoons cider vinegar 2 ½ tablespoons soy sauce salt and ground black pepper to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Place pork roast into a shallow roasting pan. Stir maple syrup, mustard, vinegar, soy sauce, salt, and pepper together in a small bowl; spread evenly over pork roast. Cook, uncovered, in the preheated oven until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let rest for about 10 minutes before slicing. I Made It Print 912 home cooks made it! Nutrition Facts (per serving) 290 Calories 8g Fat 28g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 290 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 15% Cholesterol 68mg 23% Sodium 522mg 23% Total Carbohydrate 28g 10% Total Sugars 24g Protein 24g 49% Vitamin C 1mg 1% Calcium 43mg 3% Iron 2mg 8% Potassium 452mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.