Rating: 4.5 stars 4.5
667 Ratings
  • 5 star values: 476
  • 4 star values: 135
  • 3 star values: 31
  • 2 star values: 18
  • 1 star values: 7

Roast pork is great for Christmas. Try this recipe. You'll love it.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.

  • Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutrition Facts

290 calories; protein 24.4g; carbohydrates 28.4g; fat 8.2g; cholesterol 68mg; sodium 521.8mg. Full Nutrition