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Slow Cooker Turkey Breast
August 05, 2006

Moist and very tasty. I will be cooking many more turkey breasts in my slow cooker. It is August and it is too hot to cook. This is another good recipe that doesn't heat up the kitchen. I cooked a 7 lb. breast and used onion powder, marjoram, garlic pepper, dried parsley and salt. As someone suggested, I put a few pats of butter in the cooker. My slow cooker only heats from the bottom, so I didn't want the meat to stick before the drippings were released. I cooked mine 3 hours on high. I will be using this for turkey enchiladas, sandwiches, and just as is. No more turkey cold cuts for me. This is too easy and tastes a zillion times better.

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