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Slow Cooker Turkey Breast
Reviews:
April 09, 2006

I like to put just enough water to cover the bottom of the crockpot. Place the turkey in, surround it with quartered onions and carrots, brush the bird with melted butter and then season it well. This makes a delicious turkey breast and I use the leftover turkey breast for casseroles, etc. in the future as it freezes well. The broth can be strained and used as well. Thank you.

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