Skip to main content New<> this month
Get the Allrecipes magazine
Slow Cooker Turkey Breast
Reviews:
October 15, 2007

This was so easy and came out absolutely delish! I think I'll make this regularly to have turkey for sandwiches during the week -- way better than cold cuts and you don't have to do the whole Thanksgiving turkey thing to get it! This would also be a great way to make extra white meat for a holiday when you're worried that your turkey won't be enough. I put about a half a cup of white wine in the bottom of the crock pot, added some thickly sliced carrots, a sliced onion, about 4 stalks of choppped celery and a couple garlic cloves. Added salt and pepper, placed the turkey breast on top, with the onion soup spread on it and under the skin and cooked it on low for 8 hours. When it was done, I sauteed some mushrooms (4 containers: two each Baby Bellas and shitakes, sliced), onion and garlic in a little olive oil and butter in a skillet, then added 1/2 cup white wine and about 2 cups of the broth from the crock pot. I brought that to a boil and mixed another half cup of broth with a couple tablespoons corn starch to make a "slurry". I added that to the skillet and it was so delicious over the turkey! Thanks for a great recipe!!

  1. 1627 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars