Slow Cooker Turkey Breast


Quick and easy recipe for slow cooker turkey breast. With only two ingredients, the only hard part is waiting.

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins


  • 1 (6 pound) bone-in turkey breast

  • 1 (1 ounce) envelope dry onion soup mix


  1. Rinse turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast.

    Rinse turkey off and pat dry.

    Dotdash Meredith Food Studios

  2. Rub onion soup mix all over outside of the turkey and under the skin.

    a top down view of a turkey breast covered in onion soup mixture and ready for the slow-cooker.

    Dotdash Meredith Food Studios

  3. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

  4. Serve with gravy.

    high angle looking at a platter of sliced turkey breast topped with gravy


Nutrition Facts (per serving)

273 Calories
2g Fat
2g Carbs
60g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 273
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 164mg 55%
Sodium 309mg 13%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 60g
Vitamin C 0mg 2%
Calcium 29mg 2%
Iron 3mg 17%
Potassium 577mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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