Rating: 4.5 stars
1671 Ratings
  • 5 star values: 1200
  • 4 star values: 288
  • 3 star values: 106
  • 2 star values: 49
  • 1 star values: 28

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Recipe Summary

cook:
8 hrs
total:
8 hrs 10 mins
prep:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

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Nutrition Facts

273 calories; protein 59.5g; carbohydrates 1.5g; fat 1.5g; cholesterol 164mg; sodium 308.9mg. Full Nutrition
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