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Pasta Pancetta

kempcooking

"A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like."
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Ingredients

15 m servings 477 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.
  3. Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.

Nutrition Facts


Per Serving: 477 calories; 25 g fat; 50.1 g carbohydrates; 15.2 g protein; 25 mg cholesterol; 345 mg sodium. Full nutrition

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Reviews

Read all reviews 60
  1. 80 Ratings

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Most helpful positive review

This was very good! I don't think I cooked the pancetta long enough... I would reccommend cooking it all the way until crispy before adding the rest of the ingredients to the pot, but it was sti...

Most helpful critical review

I thought this was pretty good. I did add some cream to the sauce at the end because there wasn't enough sauce for all of the pasta. Even with that, I would probably double the amount of chick...

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I thought this was pretty good. I did add some cream to the sauce at the end because there wasn't enough sauce for all of the pasta. Even with that, I would probably double the amount of chick...

This was very good! I don't think I cooked the pancetta long enough... I would reccommend cooking it all the way until crispy before adding the rest of the ingredients to the pot, but it was sti...

After reading reviews, I still wanted to try this one. I rate it 4 of 5 because I , too, altered it but not as much as a lot of people did. I could not find Pancetta and did not want to travel a...

The flavor of this recipe wasn't bad but I ran out of chicken broth by the time the ingredients were finished cooking. I had to add another 1/2 cup of broth for this to be a sauce. Also, 5 shall...

Made it per the recipe and it was good but I think next time I will spice it up a bit and maybe add some diced bell peppers to add some color and some cream to thicken up the the sauce. The pan...

This was very good! I've made it twice and will make again. I also recommend twice the sauce the recipe calls for.

Good but needed a few extras.Added more chicken broth and only used olive oil as needed.Also added a dash of non fat creamer and a squirt of anchovy paste.Decided to also throw in some cut up ch...

I just made this FABULOUS pasta dish for my family tonight and we all loved it. This one's a keeper.

This was easy but, like other reviewers, just too much pasta for the amount of sauce. To pep it up all it needed was a few hot pepper flakes (or to taste) and also a few chopped black olives. T...