Pasta Pancetta

Name: Pasta Pancetta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 (12 ounce) package linguine pasta; 0.25 cup olive oil; 6 ounces pancetta bacon, diced; 5 shallots, chopped; 2 cups fresh sliced mushrooms; 4 cloves garlic, chopped; 2 pinches freshly ground black pepper, or as needed; 2 pinches dried oregano; 0.5 cup chicken broth; 0.5 cup freshly grated Parmesan cheese

4.4

(119)

91 Reviews

11 Photos

Pancetta pasta is a delicious dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavor and texture that's sure to impress any guest. This recipe easily serves 4 to 6. Increase quantities to taste, and it will serve as many as you like.

Recipe by kempcooking

Updated on September 18, 2022

11

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 (12 ounce) package linguine pasta
¼ cup olive oil
6 ounces pancetta bacon, diced
5 shallots, chopped
2 cups fresh sliced mushrooms
4 cloves garlic, chopped
2 pinches freshly ground black pepper, or as needed
2 pinches dried oregano
½ cup chicken broth
½ cup freshly grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, transfer back to the pot, and set aside.
Meanwhile, heat olive oil in a large skillet over medium heat. Cook pancetta in hot oil until just beginning to brown. Stir in shallots, mushrooms, garlic, pepper, and oregano; cook until fragrant, about 1 minute.
Pour in chicken broth; bring to a boil over medium-high heat, stirring occasionally, for 1 to 2 minutes. Reduce heat, cover, and simmer for 5 to 7 minutes.
Strain liquid from the pan into pasta; toss to coat. Divide pasta onto individual serving plates, then top with equal portions of pancetta and mushrooms. Serve with Parmesan cheese and pepper.

Nutrition Facts (per serving)

477	Calories
25g	Fat
50g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 477
% Daily Value *
Total Fat 25g	32%
Saturated Fat 7g	35%
Cholesterol 25mg	8%
Sodium 345mg	15%
Total Carbohydrate 50g	18%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 15g
Vitamin C 5mg	24%
Calcium 114mg	9%
Iron 3mg	15%
Potassium 403mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.