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Double Nickel Dressing
March 01, 2006

When I mixed this up (and it was a snap in the food processor, 1 star for that!), I tasted it and thought waaaay too sweet! Since it makes a lot, I went ahead and tossed the salad with it and everyone liked it, a lot. It has just the right heat to go with the sweet and it works. Different from the usual, but good. I know I will try this again, but recommend the recipe be cut in half for first time users as it makes a lot and the sweet/hot combination might not be to your liking. The only substitution I made was red wine vinegar for white vinegar.

  1. 24 Ratings

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