Double Nickel Dressing

Well, I've never eaten at the "Double Nickel" but their dressing is pretty good. I don't think I'd qualify this as a "sweet Italian" vinaigrette, but more of a "sweet mustard" vinaigrette with a...

When I mixed this up (and it was a snap in the food processor, 1 star for that!), I tasted it and thought waaaay too sweet! Since it makes a lot, I went ahead and tossed the salad with it and e...

I've actually eaten at the Double Nickel!! This dressing was great, but I did as others suggested and cut back on the amount of sugar, heaped the tablespoons of ground mustard, and used white w...

This dressing is wonderful. I marinate diced chicken in it for an hour then fry it until it carmalizes which doesn't take long. Then I serve it on a bed of lettuce with diced celery, cucumbers...

I almost didn't try this because the reviews were reserved... but I'm glad I did because I absolutely LOVED it. At the suggestion of others, I cut back slightly on the sugar, but since I'm a fa...

I made a version with a few changes, but it was AMAZING! If anyone lives around Northern Illinois and knows about Portillo's salads, it tastes really similar to their chopped salad dressing if ...

I scaled this down to 6 servings because I used it on pasta salad. Im nto a fan of using plain white vinegar in this I think a wine vinegar would add alot of depth. Worked fine for a spaghetti/b...

I cut this recipe in half and scaled the sugar to 3 tablespoons. Plenty sweet enough! Gave it a whirl in a mini food processor and used it on a simple garden salad. We liked it and will try i...

I did not care for this, it is simply too sweet. I scaled the recipe to 10 servings then further reduced the sugar from 1/3 to 1/4 cup. I wasn't too bad the first night, but after sitting in t...