Recipe by: Christine L.
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We LOVED this! I cooked this in the crock pot for 8 hours and didn't marinate is at all. I only used 1/2 c. of sugar instead of 3/4 c. I used 5 fresh squeezed limes. I think it could have us...
This recipe was nice and easy. Though none of my children cared for it to much.
We LOVED this! I cooked this in the crock pot for 8 hours and didn't marinate is at all. I only used 1/2 c. of sugar instead of 3/4 c. I used 5 fresh squeezed limes. I think it could have us...
I made this for Easter dinner... wow! Succulent, very tender... it was scrumptious! I followed the recipe exactly, and the results were very pleasing! Thanks for the recipe!
Terrific marinade - add a few drops of red food coloring and it will remind you of Barbequed Pork from your favorite Chinese Resturaunt.
I made sure to marinate the pork for at least 24 hours and my family said that this was the best pork they had ever eaten!!!
I alway thought that I hated, loathed, dispised, pork roast. My husband bought one and I grudgingly prepared it using this recipe. I had planned to just eat side dishes for dinner. After mak...
Not a fan of pork but I've been trying pork recipes and this is a good one! I did omit the salt because I felt with the soy sauce, it might have been too much for me. I will be making this agai...
This is one of the very best roast pork dishes I've ever made! It was a total hit! Instead of a pork roast, I used wild hog (a small sow that my husband shot). This receipe managed to elimi...