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My review
Roast Pork
Christine L.
"This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it."
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Ingredients
15 h 40 m servings 387 calsOriginal recipe yields 12 servings (1 (6 pound) pork loin roast)
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Directions
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Prep
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- In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
- Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
- Preheat the oven to 325 degrees F (165 degrees C).
- Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).
Nutrition Facts
Per Serving: 387 calories; 18.4 g fat; 16 g carbohydrates; 37.9 g protein; 108 mg cholesterol; 1355 mg sodium. Full nutrition
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Reviews
Read all reviews 4665 Ratings
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Most helpful positive review
8/5/2009
We LOVED this! I cooked this in the crock pot for 8 hours and didn't marinate is at all. I only used 1/2 c. of sugar instead of 3/4 c. I used 5 fresh squeezed limes. I think it could have us...
Most helpful critical review
9/10/2002
This recipe was nice and easy. Though none of my children cared for it to much.
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8/5/2009
We LOVED this! I cooked this in the crock pot for 8 hours and didn't marinate is at all. I only used 1/2 c. of sugar instead of 3/4 c. I used 5 fresh squeezed limes. I think it could have us...
4/20/2002
I made this for Easter dinner... wow! Succulent, very tender... it was scrumptious! I followed the recipe exactly, and the results were very pleasing! Thanks for the recipe!
3/31/2002
Terrific marinade - add a few drops of red food coloring and it will remind you of Barbequed Pork from your favorite Chinese Resturaunt.
2/15/2003
I made sure to marinate the pork for at least 24 hours and my family said that this was the best pork they had ever eaten!!!
1/13/2010
I alway thought that I hated, loathed, dispised, pork roast. My husband bought one and I grudgingly prepared it using this recipe. I had planned to just eat side dishes for dinner. After mak...
10/24/2010
Not a fan of pork but I've been trying pork recipes and this is a good one! I did omit the salt because I felt with the soy sauce, it might have been too much for me. I will be making this agai...
11/7/2011
This is one of the very best roast pork dishes I've ever made! It was a total hit! Instead of a pork roast, I used wild hog (a small sow that my husband shot). This receipe managed to elimi...