Pork Pie


Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

1 to 9 - inch pie


  • 2 (9 inch) unbaked pie shells

  • 2 pounds lean ground pork

  • 1 pound lean ground beef

  • 1 ½ cups mashed potatoes

  • salt to taste

  • ground black pepper to taste

  • 1 teaspoon ground nutmeg

  • 1 egg white


  1. Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.

  2. Mix together cooked meat, potatoes, salt, pepper, and nutmeg.

  3. Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.

  4. Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.

Nutrition Facts (per serving)

712 Calories
51g Fat
28g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 712
% Daily Value *
Total Fat 51g 66%
Saturated Fat 18g 88%
Cholesterol 125mg 42%
Sodium 462mg 20%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 33g
Vitamin C 3mg 16%
Calcium 35mg 3%
Iron 3mg 19%
Potassium 628mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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